One of the best parts of Superbowl Sunday is all the great food! Wings are one of my favorite go to game day snacks. This is my fiance's awesome chicken wing sauce recipe. We've been together for more than seven years now, and this recipe has been in the works for several of those years. It uses Franks Red Hot sauce as a base, and is an awesome blend of spicy and sweet! It goes great with other game day classics, and is on our menu for our Superbowl get together! We generally buy a 5 pound bagof fresh (not frozen) wings, cut them ourselves and bake them to save calories. However, the sauce is great over fried wings as well!
Ingredients:
1 12-oz bottle Frank's Buffalo Sauce
1/4 stick butter
1/4 cup brown sugar
1 tsp cayenne pepper
Curry Powder to taste/smell
Directions:
Heat the Frank's in a sauce pan until hot. Add butter and let melt. Add the rest of the ingredients and let simmer/reduce for two or three minutes. Transfer sauce to Tupperware dish and add 10 wings. Put lid on and shake vigorously. Remove wings and repeat until all wings are coated... In the words of my fiance: "Enjoy with beer and slasher flick."
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